How to Make Fresh Strawberry Cobbler - A Step-by-Step Guide

There's nothing quite like the sweet, juicy flavor of fresh strawberries when they're in season. And one delicious way to showcase their natural goodness is by making a fresh strawberry cobbler. This classic dessert is a perfect way to celebrate the arrival of spring and the abundance of fresh, ripe strawberries. With its golden, biscuit-like topping and bubbling, sweet strawberry filling, a homemade cobbler is the ultimate comfort food that's sure to be a hit with family and friends.

Read more

Ingredients

  • ½ cup white sugar
  • 1 tablespoon cornstarch
  • 1 cup water or 1/2 cup for a thicker filling
  • 3 cups strawberries, hulled
  • 2 tablespoons butter, diced
  • 1 cup all-purpose flour
  • 1 tablespoon white sugar
  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt
  • 3 tablespoons butter
  • ½ cup heavy whipping cream

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Total Time: 50 mins
  • Servings: 8
  • Yield: 1 cobbler

  • Preheat the oven to 400 degrees F (205 degrees C). Grease a 2-quart baking dish.
  • Combine sugar, cornstarch, and water. Cook over medium heat, stirring constantly, until thick and hot. Stir in strawberries, and remove from heat. Pour mixture into the baking dish, and dot with 2 tablespoons butter.
  • Sift flour, sugar, baking powder, and salt together. Cut in butter with 2 knives or pastry blender until mixture resembles coarse crumbs; stir in cream. The mixture should be fairly soft. Spoon on top of berries.
  • Bake in the preheated oven until cobbler is golden brown and filling is bubbly, about 25 minutes.
  • Nutrition

    249 cal.

    • Total Fat: 13g
    • Saturated Fat: 8g
    • Cholesterol: 40mg
    • Sodium: 295mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 2g
    • Total Sugars: 17g
    • Protein: 2g
    • Vitamin C: 34mg
    • Calcium: 75mg
    • Iron: 1mg
    • Potassium: 119mg