How to Make Fresh Strawberry Chia Jam - A Step-by-Step Guide

There's nothing quite like the taste of fresh strawberries in the summertime. Their juicy, sweet flavor is simply irresistible, and there are so many delicious ways to enjoy them. One of the best ways to preserve the flavor of fresh strawberries is by turning them into a delightful, homemade jam. This Fresh Strawberry Chia Jam recipe is not only easy to make, but it's also a healthier alternative to traditional jam thanks to the addition of chia seeds.

Chia seeds are small but mighty ...

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Ingredients

  • 14 ounces sliced fresh strawberries
  • ⅓ cup agave nectar
  • ¼ cup chia seeds
  • 2 teaspoons lime juice
  • 2 tablespoons chia seeds

Information

  • Prep Time: 10 mins
  • Additional Time: 8 hrs
  • Total Time: 8 hrs 10 mins
  • Servings: 16
  • Yield: 2 cups

  • Place strawberries, agave, 1/4 cup chia seeds, and lime juice in a large bowl. Blend with an immersion blender until strawberries are chunky. Add remaining 2 tablespoons chia seeds and mix well with a wooden spoon.
  • Pour the mixture into two 1/2-pint canning jars. Allow to set in the refrigerator or freezer for at least 8 hours before consuming.
  • Nutrition

    44 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Sodium: 1mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 2g
    • Total Sugars: 6g
    • Protein: 1g
    • Vitamin C: 15mg
    • Calcium: 24mg
    • Iron: 0mg
    • Potassium: 43mg