How to Make Fresh Strawberry Cheesecake Pie - A Step-by-Step Guide

If you're looking for a show-stopping dessert that's perfect for spring and summer, look no further than this Fresh Strawberry Cheesecake Pie. This indulgent and fruity dessert is a delightful combination of creamy cheesecake and juicy strawberries, all nestled in a graham cracker crust. It's a must-try for anyone who loves a sweet treat with a touch of elegance.

This recipe is perfect for using up those ripe, juicy strawberries that are in abundance during the warmer months. The fres...

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Ingredients

  • 1 (9 inch) unbaked deep dish pie crust
  • 1 (8 ounce) package cream cheese, softened
  • 2 eggs
  • ½ cup white sugar
  • 2 tablespoons lemon juice
  • ½ cup white sugar
  • 2 tablespoons cornstarch
  • ¾ cup water
  • 1 tablespoon lemon juice
  • 2 tablespoons strawberry-flavored Jell-O® mix
  • 1 quart fresh strawberries, hulled and sliced

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 30 mins
  • Servings: 8
  • Yield: 1 9-inch pie

  • Preheat oven to 400 degrees F (200 degrees C).
  • Bake pie crust until lightly browned, about 10 minutes.
  • Remove crust from oven and turn oven temperature down to 350 degrees F (175 degrees C).
  • Beat cream cheese, eggs, 1/2 cup sugar, and 2 tablespoons lemon juice in a bowl until smoothly combined.
  • Pour filling into crust.
  • Bake until filling is set, about 30 minutes.
  • Remove from oven and let cool completely.
  • Whisk together 1/2 cup sugar, cornstarch, water, 1 tablespoon lemon juice, and strawberry gelatin in a saucepan until smooth; place over medium heat and bring to a simmer. Cook, stirring constantly, until the gelatin has dissolved and the glaze has thickened, 5 to 10 minutes. Remove from heat and allow to cool slightly.
  • Arrange the sliced strawberries atop the cheese filling.
  • Pour warm glaze over sliced strawberries. Chill thoroughly in refrigerator before serving.
  • Nutrition

    369 cal.

    • Total Fat: 19g
    • Saturated Fat: 9g
    • Cholesterol: 77mg
    • Sodium: 256mg
    • Total Carbohydrate: 47g
    • Dietary Fiber: 2g
    • Total Sugars: 31g
    • Protein: 5g
    • Vitamin C: 48mg
    • Calcium: 47mg
    • Iron: 1mg
    • Potassium: 200mg