How to Make Fresh Strawberry Bread - A Step-by-Step Guide

If you're a fan of fresh strawberries and love baking, then you're going to absolutely adore this Fresh Strawberry Bread recipe. This delightfully moist and sweet bread is packed full of juicy strawberries, giving it a burst of flavor in every bite. Whether you're looking for a sweet treat to enjoy with your morning coffee or want to impress your friends and family with a delicious homemade dessert, this recipe is sure to become a favorite in your kitchen.

What makes this Fresh Strawb...

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Ingredients

  • 1 ½ teaspoons white vinegar
  • ½ cup milk, or as needed
  • 1 cup white sugar
  • 1 (4 ounce) package cream cheese, softened
  • ½ cup butter, softened
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 ½ cups fresh strawberries, mashed

Information

  • Prep Time: 15 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr 5 mins
  • Servings: 10
  • Yield: 1 loaf

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x5x3-inch loaf pan.
  • Pour vinegar into a measuring cup. Fill with milk to the 1/2 cup measuring mark. Set aside.
  • Blend sugar, cream cheese, and butter together using a pastry blender in a large bowl until combined and smooth. Add 1 egg at a time, blending after each addition. Add vanilla extract and mix until combined.
  • Combine flour, baking powder, baking soda, and salt in a small bowl. Stir together until combined. Fold a quarter of the flour mixture at a time into egg mixture until batter is doughy. Fold in milk-vinegar mixture until blended, making sure not to overmix. Mix in mashed strawberries with their juices just until combined. Pour dough into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, 50 to 60 minutes.
  • Nutrition

    317 cal.

    • Total Fat: 15g
    • Saturated Fat: 9g
    • Cholesterol: 71mg
    • Sodium: 394mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 1g
    • Total Sugars: 22g
    • Protein: 5g
    • Vitamin C: 14mg
    • Calcium: 93mg
    • Iron: 2mg
    • Potassium: 110mg