How to Make Fresh Strawberry Almond Pie - A Step-by-Step Guide

Fresh Strawberry Almond Pie is a delightful dessert that brings together the sweet and tart flavor of ripe strawberries, toasted almonds, and a flaky pie crust. This pie is the perfect way to showcase the abundance of fresh strawberries during the summer months, and it's always a crowd-pleaser at picnics, barbecues, and potlucks.

The key to making a fantastic Fresh Strawberry Almond Pie is starting with high-quality, ripe strawberries. Look for berries that are plump, deep red in color...

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Ingredients

  • 1 ½ cups crushed pecan shortbread cookies
  • ¼ cup blanched slivered almonds
  • ⅓ cup butter, melted
  • 6 cups fresh strawberries, hulled
  • 1 cup white sugar
  • 3 tablespoons cornstarch
  • ⅓ cup water
  • ¼ teaspoon salt
  • ½ teaspoon almond extract

Information

  • Servings: 8
  • Yield: 1 to 9 - inch pie

  • Preheat oven to 350 degrees F (175 degrees C).
  • In small bowl, stir together all crust ingredients. Press on bottom and up sides of a 9-inch pie plate. Bake for 8 minutes. Cool completely.
  • Mash enough strawberries to equal 1 cup. In 2-quart saucepan, combine sugar and cornstarch. Stir in mashed berries and water. Cook over medium heat, stirring constantly, until mixture thickens and comes to a full boil (8 to 15 minutes). Boil 1 minute; remove from heat.
  • Stir in salt and almond extract; cool 10 minutes. Fill baked crust with remaining fresh strawberries; pour cooked mixture over fresh berries. Refrigerate at least 3 hours. Garnish with whipped cream and walnuts if desired.
  • Nutrition

    333 cal.

    • Total Fat: 15g
    • Saturated Fat: 6g
    • Cholesterol: 24mg
    • Sodium: 219mg
    • Total Carbohydrate: 50g
    • Dietary Fiber: 3g
    • Total Sugars: 31g
    • Protein: 3g
    • Vitamin C: 68mg
    • Calcium: 37mg
    • Iron: 1mg
    • Potassium: 221mg