How to Make Fresh Spring Rolls - A Step-by-Step Guide

Have you ever tried a fresh spring roll? This light and refreshing appetizer is a staple of Vietnamese and Thai cuisine, and it's the perfect dish to enjoy during the warmer months. Fresh spring rolls are filled with a variety of fresh veggies, herbs, and sometimes proteins, and they are typically served with a side of dipping sauce. They're healthy, delicious, and surprisingly easy to make at home.

One of the best things about fresh spring rolls is that you can customize them to your...

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Ingredients

  • 1 cup finely shredded cabbage
  • 1 (6.5 ounce) can shrimp, rinsed and drained
  • ⅓ cup sweet and sour sauce
  • ⅓ cup minced celery
  • ¼ cup shredded carrots
  • 20 rice wrappers (6.5 inch diameter)

Information

  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Servings: 20
  • Yield: 20 - spring rolls

  • In a medium bowl, mix the cabbage, shrimp, sweet and sour sauce, celery and carrots.
  • Fill a small bowl with hot water. Dip rice wrappers one at a time into the water. Allow wrappers to soften, then remove from the water and drain. As wrappers are removed from the water, fill each with 2 tablespoons of the cabbage mixture. Roll the wrappers and chill covered until serving.
  • Nutrition

    25 cal.

    • Total Fat: 0g
    • Saturated Fat: 0g
    • Cholesterol: 11mg
    • Sodium: 30mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 2g
    • Vitamin C: 2mg
    • Calcium: 7mg
    • Iron: 0mg
    • Potassium: 33mg