How to Make Fresh Spinach Salad - A Step-by-Step Guide

There's something so satisfying about a fresh spinach salad, bursting with vibrant colors and flavors. It's the kind of dish that makes you feel like you're doing your body a favor, while also treating your taste buds to something delicious. This recipe is a perfect way to showcase the natural beauty and flavor of fresh spinach, without overwhelming it with heavy dressings or toppings.

One of the great things about a fresh spinach salad is its versatility. It can serve as a light and ...

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Ingredients

  • ½ cup white sugar
  • ½ cup white vinegar
  • 1 cup vegetable oil
  • 2 tablespoons Worcestershire sauce
  • ⅓ cup ketchup
  • 1 small onion, chopped
  • 5 slices bacon
  • 3 eggs
  • 1 pound fresh spinach - rinsed, dried and torn into bite size pieces
  • 1 (4 ounce) can sliced water chestnuts, drained

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Servings: 7
  • Yield: 6 to 7 servings

  • In a blender or food processor, combine sugar, vinegar, oil, Worcestershire sauce, ketchup and onion, and process until smooth. Set aside.
  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  • Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  • In a large bowl, toss together the spinach, water chestnuts, bacon and eggs. Serve with the dressing.
  • Nutrition

    433 cal.

    • Total Fat: 36g
    • Saturated Fat: 7g
    • Cholesterol: 87mg
    • Sodium: 409mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 2g
    • Total Sugars: 18g
    • Protein: 7g
    • Vitamin C: 21mg
    • Calcium: 86mg
    • Iron: 3mg
    • Potassium: 530mg