How to Make Fresh Spinach Madeline - A Step-by-Step Guide
Fresh Spinach Madeline is a delicious and healthy recipe that is perfect for anyone looking for a light and refreshing meal. This dish is packed full of nutrients and flavor, making it a great choice for lunch or dinner. The combination of fresh spinach, creamy cheese, and savory seasonings creates a dish that is sure to be a hit with the whole family.
Spinach is an incredibly nutritious leafy green that is rich in vitamins and minerals. It's a great source of iron, magnesium, and calc...
Ingredients
- 1 (8 ounce) package baby spinach, roughly chopped
- 2 tablespoons water
- 1 tablespoon unsalted butter
- 1 tablespoon all-purpose flour
- 1 pinch salt
- ½ cup half-and-half
- 1 teaspoon granulated onion
- ½ teaspoon granulated garlic
- ¼ teaspoon ancho chile powder
- 1 pinch cayenne pepper
- ⅔ cup shredded habanero-flavored cheese (such as Cabot®)
- 2 tablespoons panko bread crumbs
Information
- Prep Time: 10 mins
- Cook Time: 30 mins
- Total Time: 40 mins
- Servings: 2
- Yield: 2 servings
Nutrition
364 cal.
- Total Fat: 28g
- Saturated Fat: 18g
- Cholesterol: 85mg
- Sodium: 549mg
- Total Carbohydrate: 16g
- Dietary Fiber: 3g
- Total Sugars: 1g
- Protein: 17g
- Vitamin C: 33mg
- Calcium: 181mg
- Iron: 3mg
- Potassium: 739mg