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How to Make Fresh Spinach Gratin - A Step-by-Step Guide

Looking for a unique and delicious way to enjoy fresh spinach? Look no further than this mouthwatering Fresh Spinach Gratin recipe. This dish combines the earthy flavors of fresh spinach with the creamy richness of a gratin, resulting in a dish that is both comforting and elegant.

Spinach is a versatile leafy green that is not only packed with nutrients, but also offers a subtle flavor that pairs well with a variety of ingredients. In this recipe, the spinach is the star of the show, ...

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Ingredients

  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • ½ teaspoon dried thyme
  • 2 tablespoons all-purpose flour
  • 1 ½ pounds baby spinach, roughly chopped
  • 1 cup half-and-half
  • 1 ½ cups shredded Swiss cheese, divided
  • ¾ cup dry bread crumbs
  • 3 tablespoons butter, melted

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Additional Time: 5 mins
  • Total Time: 45 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Heat oil in a large skillet over medium heat and cook onion until soft and translucent, about 5 minutes. Season with salt, pepper, and thyme. Sprinkle flour over onion mixture and cook until a thick paste forms, about 1 minute.
  • Place spinach in a large soup pot and cover. Heat on low until spinach begins to wilt, about 4 minutes. Turn heat off and add half-and-half, 1 cup Swiss cheese, and the onion mixture. Stir to combine and transfer to a 9-inch gratin dish.
  • Combine breadcrumbs and remaining 1/2 cup cheese in a bowl. Pour melted butter over the top and stir to combine. Evenly spread breadcrumb mixture over the spinach.
  • Bake in the preheated oven uncovered for 20 minutes. Let cool for 5 minutes before serving.

    • Nutrition

    240 cal.

    • Total Fat: 16g
    • Saturated Fat: 9g
    • Cholesterol: 41mg
    • Sodium: 515mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 3g
    • Total Sugars: 2g
    • Protein: 11g
    • Vitamin C: 25mg
    • Calcium: 301mg
    • Iron: 3mg
    • Potassium: 568mg

    Categories

    Vegetarian recipes
    Side recipes
    Healthy recipes
    Easy recipes
    Cheesy recipes