How to Make Fresh Southern Peach Cobbler - A Step-by-Step Guide

There's nothing quite like a delicious and fresh peach cobbler to transport you to the warm, sunny South with its sweet and comforting flavors. This classic dessert has been enjoyed by generations of families, and it's the perfect way to make the most of the summer's ripe and juicy peaches.

While there are many variations of peach cobbler, this recipe for Fresh Southern Peach Cobbler is a true standout. It's a simple and straightforward recipe that allows the natural sweetness of the ...

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Ingredients

  • 8 fresh peaches - peeled, pitted and sliced into thin wedges
  • ¼ cup white sugar
  • ¼ cup brown sugar
  • ¼ teaspoon ground cinnamon
  • ⅛ teaspoon ground nutmeg
  • 1 teaspoon fresh lemon juice
  • 2 teaspoons cornstarch
  • 1 cup all-purpose flour
  • ¼ cup white sugar
  • ¼ cup brown sugar
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 6 tablespoons unsalted butter, chilled and cut into small pieces
  • ¼ cup boiling water
  • 3 tablespoons white sugar
  • 1 teaspoon ground cinnamon

Information

  • Prep Time: 20 mins
  • Cook Time: 40 mins
  • Total Time: 1 hr
  • Servings: 4

  • Gather all ingredients.
  • Preheat the oven to 425 degrees F (220 degrees C).
  • Combine peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch in a large bowl; toss to coat evenly, and pour into a 2-quart baking dish. Bake in preheated oven for 10 minutes.
  • Meanwhile, combine flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt in a large bowl. Blend in butter with your fingertips or a pastry blender until mixture resembles coarse meal. Stir in water until just combined.
  • Remove peaches from oven, and drop spoonfuls of topping over them.
  • Mix 3 tablespoons white sugar and 1 teaspoon cinnamon together in a small bowl; sprinkle over entire cobbler.
  • Bake in the preheated oven until topping is golden, about 30 minutes.
  • Nutrition

    562 cal.

    • Total Fat: 18g
    • Saturated Fat: 11g
    • Cholesterol: 46mg
    • Sodium: 400mg
    • Total Carbohydrate: 99g
    • Dietary Fiber: 1g
    • Total Sugars: 73g
    • Protein: 4g
    • Vitamin C: 84mg
    • Calcium: 114mg
    • Iron: 2mg
    • Potassium: 146mg