How to Make Fresh Sangrita - A Step-by-Step Guide

There's nothing quite like a refreshing and zesty drink to enjoy on a sizzling hot day, and what better way to quench your thirst than with a glass of Fresh Sangrita? This delightful concoction is the perfect marriage of tangy citrus flavors and a hint of heat, making it an ideal choice for any festive occasion or simply for lounging poolside on a lazy Sunday afternoon.

Derived from Mexico, Sangrita is traditionally served as a non-alcoholic accompaniment to tequila, but it's equally ...

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Ingredients

  • ¼ cup fresh lime juice
  • 1 paper-thin onion slice
  • 1 cup fresh orange juice
  • 1 dash Mexican-style hot sauce (such as Valentina® or Cholula®), or to taste
  • salt to taste

Information

  • Prep Time: 5 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 5 mins
  • Servings: 4
  • Yield: 1 -1/4 cup

  • Combine the lime juice and onion slice in a bowl, making sure the onion is completely covered with the juice. Allow to soak 2 to 3 hours; remove the onion and discard.
  • Stir the orange juice, hot sauce, and salt into the lime juice; chill the sangrita before serving.
  • Nutrition

    33 cal.

    • Total Fat: 0g
    • Sodium: 46mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 0g
    • Total Sugars: 6g
    • Protein: 1g
    • Vitamin C: 36mg
    • Calcium: 10mg
    • Iron: 0mg
    • Potassium: 148mg