How to Make Fresh Salsa I - A Step-by-Step Guide

There's nothing quite like the vibrant, fresh flavors of homemade salsa. Whether you're enjoying it with chips or using it to top off your favorite Mexican dishes, there's just something about the combination of ripe tomatoes, crisp bell peppers, and zesty onions that can't be beat. If you're looking for a simple and delicious salsa recipe that's sure to impress, then look no further than Fresh Salsa I.

This recipe is perfect for anyone who loves the taste of summer in every bite. The...

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Ingredients

  • 4 jalapeno chile peppers
  • 5 cloves garlic, finely chopped
  • 1 onion, finely chopped
  • 1 tablespoon white sugar
  • 1 teaspoon salt
  • ¼ teaspoon ground cumin
  • 1 (10 ounce) can diced tomatoes with green chile peppers
  • 1 (28 ounce) can whole peeled tomatoes

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Total Time: 35 mins
  • Servings: 48
  • Yield: 1 1/2 quarts

  • Preheat oven to 400 degrees F (200 degrees C).
  • Place jalapeno chile peppers on a medium baking sheet. Bake in the preheated oven 15 minutes, or until roasted. Remove from heat and chop off stems.
  • Place jalapeno chile peppers, garlic, onion, white sugar, salt, ground cumin and diced tomatoes with green chile peppers in a blender or food processor. Chop using the pulse setting for a few seconds. Mix in whole peeled tomatoes. Chop using the pulse setting to attain desired consistency. Transfer to a medium bowl. Cover and chill in the refrigerator until serving.
  • Nutrition

    6 cal.

    • Sodium: 74mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 0g
    • Vitamin C: 3mg
    • Calcium: 8mg
    • Iron: 0mg
    • Potassium: 44mg