How to Make Fresh Salmon Croquettes - A Step-by-Step Guide

Salmon croquettes are a classic dish that is loved for its crispy exterior and tender, flaky interior. This recipe for fresh salmon croquettes takes this traditional dish to a whole new level with the use of fresh, high-quality salmon fillets. This dish is perfect for a weeknight dinner or a special occasion, and is sure to impress even the most discerning seafood lover.

One of the best things about this recipe is that it is incredibly versatile. You can serve the salmon croquettes as...

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Ingredients

  • 6 ounces skinless, boneless salmon
  • ⅛ cup mayonnaise
  • ⅛ cup dry bread crumbs
  • ⅛ cup chopped green onion
  • 1 egg white
  • 2 teaspoons lemon juice
  • ½ teaspoon Cajun seasoning
  • 1 teaspoon butter or margarine
  • 1 tablespoon mayonnaise
  • ½ teaspoon Dijon mustard

Information

  • Cook Time: 10 mins
  • Total Time: 10 mins
  • Servings: 2
  • Yield: 2 serving

  • Combine salmon, 1/8 cup mayonnaise, bread crumbs, green onion, egg white, lemon juice, and Cajun seasoning in a bowl. Mix well and shape mixture into 1/2-inch thick patties.
  • Heat butter in a nonstick skillet over medium heat. Add patties and cook until golden brown, 3 to 4 minutes per side.
  • Combine 1 tablespoon mayonnaise and Dijon mustard together in a bowl. Serve sauce with croquettes.
  • Nutrition

    329 cal.

    • Total Fat: 24g
    • Saturated Fat: 5g
    • Cholesterol: 51mg
    • Sodium: 395mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 21g
    • Vitamin C: 4mg
    • Calcium: 51mg
    • Iron: 1mg
    • Potassium: 375mg