How to Make Fresh Rosemary Chicken Thighs - A Step-by-Step Guide

There's nothing quite like the aroma of fresh rosemary wafting through the kitchen as it infuses a dish with its fragrant and earthy flavor. And when it comes to pairing this herb with chicken, the result is nothing short of mouthwatering. If you're looking for a recipe that will impress your taste buds and your dinner guests, look no further than this recipe for Fresh Rosemary Chicken Thighs.

Chicken thighs are an excellent choice for this dish as they are juicy, tender, and packed w...

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Ingredients

  • 1 ½ tablespoons chopped fresh rosemary leaves
  • 1 teaspoon lemon zest
  • 1 teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • 4 chicken thighs
  • olive oil cooking spray

Information

  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Total Time: 45 mins
  • Servings: 4

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine rosemary, lemon zest, salt, and pepper in a bowl. Rub over chicken thighs and place into a baking dish. Spray with cooking spray.
  • Bake in the preheated oven until no longer pink in the center and the juices run clear, 35 to 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Nutrition

    191 cal.

    • Total Fat: 12g
    • Saturated Fat: 3g
    • Cholesterol: 71mg
    • Sodium: 544mg
    • Total Carbohydrate: 0g
    • Dietary Fiber: 0g
    • Protein: 19g
    • Vitamin C: 1mg
    • Calcium: 13mg
    • Iron: 1mg
    • Potassium: 178mg