How to Make Fresh Rosemary Bread - A Step-by-Step Guide

There's something special about the aroma of freshly baked bread that can instantly lift your spirits. And when that bread is infused with the earthy, pine-like fragrance of fresh rosemary, it takes the experience to a whole new level. Fresh rosemary bread is a simple yet sophisticated loaf that can elevate any meal or be enjoyed on its own as a delightful snack.

One of the best things about this recipe is that it allows you to bring the fragrance and flavor of a sunny Mediterranean garde...

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Ingredients

  • 1 (.25 ounce) package active dry yeast
  • ¾ cup whole wheat flour
  • 1 ¼ cups bread flour
  • ¾ cup oat bran
  • 1 teaspoon salt
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons honey
  • 2 tablespoons chopped fresh rosemary
  • ½ cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 1 teaspoon ground black pepper
  • 1 teaspoon garlic salt
  • ¼ cup vital wheat gluten
  • 1.1875 cups warm water (110 degrees F/45 degrees C)

Information

  • Prep Time: 5 mins
  • Cook Time: 3 hrs
  • Total Time: 3 hrs 5 mins
  • Servings: 12
  • Yield: 1 to 1 1/2 - pound loaf

  • Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select Oat/French or White Bread cycle and the Light setting for the crust. Start.
  • Nutrition

    111 cal.

    • Total Fat: 5g
    • Saturated Fat: 2g
    • Cholesterol: 6mg
    • Sodium: 426mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 6g
    • Vitamin C: 0mg
    • Calcium: 82mg
    • Iron: 1mg
    • Potassium: 92mg