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How to Make Fresh Rhubarb Torte - A Step-by-Step Guide

There's nothing quite like the taste of a fresh rhubarb torte. With its tangy, yet sweet flavor, this dessert is the perfect way to welcome spring and celebrate the abundance of fresh rhubarb that comes with it. Whether you're a seasoned baker or just looking to try something new, this recipe is sure to become a favorite in your kitchen.

Rhubarb is a unique ingredient that is often overlooked in the kitchen, but it's truly a gem when it comes to baking. Its tartness pairs perfectly wi...

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Ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons white sugar
  • ½ cup butter, melted
  • 1 ¼ cups white sugar
  • 2 ½ cups diced rhubarb
  • 2 tablespoons all-purpose flour
  • ⅓ cup milk
  • 3 egg yolks, beaten

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr 5 mins
  • Total Time: 1 hr 25 mins
  • Servings: 8
  • Yield: 1 9x9-inch pan

  • Preheat an oven to 325 degrees F (165 degrees C). Prepare a 9x9-inch baking dish with cooking spray.
  • Mix together 1 cup of flour, 2 tablespoons of sugar, and the melted butter until well combined; pat the mixture into the bottom of the prepared baking dish.
  • Bake the crust in the preheated oven until very lightly browned, about 25 minutes. Set aside to cool slightly. Increase oven heat to 350 degrees F (175 degrees C.)
  • Stir together 1 1/4 cup of sugar, the rhubarb, 2 tablespoons flour, the milk, and beaten egg yolks until thoroughly combined; pour over the crust.
  • Bake in the oven until set, 40 to 45 minutes. Serve warm.

    • Nutrition

    332 cal.

    • Total Fat: 14g
    • Saturated Fat: 8g
    • Cholesterol: 108mg
    • Sodium: 91mg
    • Total Carbohydrate: 50g
    • Dietary Fiber: 1g
    • Total Sugars: 35g
    • Protein: 4g
    • Vitamin C: 3mg
    • Calcium: 59mg
    • Iron: 1mg
    • Potassium: 155mg

    Categories

    Cake recipes
    Dessert recipes
    Fruit recipes
    Pastry recipes
    Sweet recipes