How to Make Fresh Restaurant-Style Salsa - A Step-by-Step Guide

Nothing adds a kick to a meal like a fresh, zesty salsa. Whether you're munching on tortilla chips or dolloping it on your tacos, salsa is a versatile condiment that can elevate any dish. If you're tired of the store-bought variety and want to bring the authentic flavors of a Mexican restaurant into your home, then you'll love this recipe for Fresh Restaurant-Style Salsa. With just a few simple ingredients and a little bit of chopping, you can whip up a batch of this delicious salsa that will...

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Ingredients

  • 1 (28 ounce) can Roma tomatoes, drained
  • 4 small Roma tomatoes, quartered
  • 1 cup chopped white onion
  • 1 clove garlic, smashed
  • 1 small bunch fresh cilantro, stems removed
  • 1 serrano pepper, seeded and chopped
  • 1 medium jalapeno pepper, seeded and chopped
  • 1 tablespoon freshly squeezed lime juice
  • 1 ½ teaspoons kosher salt
  • ¼ teaspoon ground cumin

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 24
  • Yield: 6 cups

  • Combine canned and fresh Roma tomatoes, onion, and garlic in a food processor; pulse 5 times to chop. Add cilantro, serrano and jalapeño peppers, lime juice, kosher salt, and cumin; process for 10 seconds. Pulse further to desired consistency.
  • Nutrition

    11 cal.

    • Total Fat: 0g
    • Sodium: 168mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 1g
    • Vitamin C: 6mg
    • Calcium: 14mg
    • Iron: 0mg
    • Potassium: 102mg