How to Make Fresh Raspberry Sauce - A Step-by-Step Guide

Raspberries are one of the most beloved and versatile fruits in the culinary world. Their bright, juicy flavor and vibrant color make them the perfect ingredient for a wide variety of dishes, from pies and tarts to sauces and spreads. One of the best ways to enjoy the delicious taste of raspberries is in the form of a fresh raspberry sauce.

This recipe for fresh raspberry sauce is incredibly easy to make and requires just a handful of simple ingredients. The result is a sweet, tangy, ...

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Ingredients

  • 1 ½ pounds fresh raspberries
  • ¼ cup white sugar
  • 1 tablespoon water, or as needed (Optional)
  • 2 teaspoons lemon juice, or more to taste

Information

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Additional Time: 45 mins
  • Total Time: 55 mins
  • Servings: 12
  • Yield: 3 cups

  • Combine raspberries, sugar, water, and lemon juice in a saucepan over medium heat; cook and stir until raspberries break down, sugar dissolves, and sauce is heated through, 3 to 7 minutes.
  • Press sauce through a fine-mesh strainer to remove seeds. Cool to room temperature; cover with plastic wrap and refrigerate until chilled, at least 45 minutes.
  • Nutrition

    44 cal.

    • Total Fat: 0g
    • Total Carbohydrate: 11g
    • Dietary Fiber: 4g
    • Total Sugars: 7g
    • Protein: 1g
    • Vitamin C: 15mg
    • Calcium: 13mg
    • Iron: 0mg
    • Potassium: 88mg