How to Make Fresh Raspberry Pie - A Step-by-Step Guide

Nothing says summer quite like the taste of fresh raspberries. Their sweet and tangy flavor is perfect for creating a deliciously refreshing pie that everyone will love. Whether you have an abundance of raspberries from your garden or picked up a fresh batch from the market, this Fresh Raspberry Pie recipe is the perfect way to showcase this beloved summer fruit.

The key to making the best raspberry pie is to use fresh, ripe raspberries. Their bright red color and juicy texture will b...

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Ingredients

  • 4 cups fresh raspberries, divided
  • ⅓ cup water
  • ¾ cup sugar
  • 7 ½ teaspoons cornstarch
  • 1 dash Dash salt
  • 1 (9 inch) pastry shell, baked
  • ½ cup Whipped cream

Information

  • Prep Time: 25 mins
  • Total Time: 25 mins
  • Servings: 6
  • Yield: 6 servings

  • In a saucepan, crush 1 cup of berries. Add water; simmer for 3 minutes. Strain, reserving juice; discard pulp and seeds. Add enough water to juice to measure 1 cup liquid. In a saucepan, combine sugar, cornstarch and salt. Slowly stir in raspberry liquid. bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; cool slightly.
  • Place remaining raspberries in pastry shell; pour glaze over top. Refrigerate for 2-3 hours or unto set. Serve with whipped cream if desired.