How to Make Fresh Plum Salsa - A Step-by-Step Guide

Nothing screams summer like a batch of fresh, homemade salsa. And what better way to take advantage of the season's bounty than by making a vibrant and sweet-savory Fresh Plum Salsa? This unique spin on the classic condiment is a refreshing addition to any meal, whether you're serving it up with tortilla chips as an appetizer or pairing it with grilled meats for a flavorful main course. And the best part? It's incredibly easy to make, requiring just a handful of ingredients and minimal prep t...

Read more Snack recipes

Ingredients

  • 2 large tomatoes, diced
  • ½ small red onion, diced
  • 4 plums, pitted and diced
  • 1 poblano chile pepper, seeded and finely chopped
  • 8 sprigs fresh cilantro, chopped (Optional)
  • 1 teaspoon minced garlic
  • 1 teaspoon lime juice
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • ¼ teaspoon chili powder

Information

  • Prep Time: 15 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 12
  • Yield: 12 servings

  • Mix tomatoes, onion, plums, poblano chile pepper, cilantro, garlic, lime juice, salt, black pepper, and chili powder in a bowl; cover with plastic wrap. Refrigerate until flavors blend, at least 1 hour.
  • Nutrition

    20 cal.

    • Total Fat: 0g
    • Sodium: 101mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 1g
    • Vitamin C: 13mg
    • Calcium: 8mg
    • Iron: 0mg
    • Potassium: 141mg