How to Make Fresh Pineapple Sherbet - A Step-by-Step Guide

If you're looking for a refreshing summer treat that's bursting with tropical flavor, look no further than this recipe for Fresh Pineapple Sherbet. Made with just a few simple ingredients, this creamy and tangy frozen dessert is the perfect way to cool off on a hot day. Whether you're hosting a backyard barbecue or just craving something sweet and fruity, this sherbet is sure to be a hit with friends and family alike.

This recipe takes advantage of the natural sweetness and bright aci...

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Ingredients

  • 1 very ripe pineapple - peeled, cored, and cut into chunks
  • 2 tablespoons brown sugar
  • 2 tablespoons rum
  • ¼ cup heavy cream

Information

  • Prep Time: 15 mins
  • Additional Time: 3 hrs
  • Total Time: 3 hrs 15 mins
  • Servings: 4
  • Yield: 4 servings

  • Puree pineapple chunks in a blender until very smooth and transfer to a bowl. Stir in brown sugar and rum. Stir in cream. Pour sherbet into a metal dish and freeze for about 3 hours.
  • Nutrition

    264 cal.

    • Total Fat: 6g
    • Saturated Fat: 4g
    • Cholesterol: 20mg
    • Sodium: 11mg
    • Total Carbohydrate: 52g
    • Dietary Fiber: 5g
    • Total Sugars: 40g
    • Protein: 2g
    • Vitamin C: 163mg
    • Calcium: 60mg
    • Iron: 1mg
    • Potassium: 392mg