How to Make Fresh Pineapple Rum - A Step-by-Step Guide

Nothing evokes the feeling of a tropical getaway quite like a refreshing cocktail made with fresh pineapple and rum. The combination of sweet, juicy pineapple and the smooth, warm notes of rum creates a drink that instantly transports you to a sunny beach or a lush island paradise. Whether you're hosting a summer barbecue, entertaining friends, or just want to treat yourself to a taste of the tropics, this fresh pineapple rum recipe is the perfect way to enjoy a little slice of paradise in a ...

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Ingredients

  • 1 ripe pineapple - peeled, cored, and cut into chunks
  • 1 (750 milliliter) bottle gold Barbados rum (such as Mount Gay® or Trader Joe's® Rum of the Gods)

Information

  • Prep Time: 10 mins
  • Additional Time: 7 days
  • Total Time: 7 days 10 mins
  • Servings: 16
  • Yield: 1 750ml bottle of rum

  • Place pineapple in a large glass container. Pour in rum, covering pineapple completely.
  • Store container on a cool, dark shelf, stirring and tasting once a day, until rum reaches desired flavor, at least 1 week but preferably 2.
  • Strain out pineapple before serving.
  • Nutrition

    117 cal.

    • Sodium: 1mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 0g
    • Total Sugars: 3g
    • Protein: 0g
    • Vitamin C: 14mg
    • Calcium: 4mg
    • Iron: 0mg
    • Potassium: 33mg