How to Make Fresh Pineapple Dessert - A Step-by-Step Guide

There's something so refreshing and delightful about enjoying a sweet and juicy fresh pineapple. Not only does it make for a great snack on its own, but it also lends itself perfectly to being incorporated into a variety of delicious desserts. If you're looking for a simple yet impressive dessert to serve at your next gathering or dinner party, look no further than this fresh pineapple dessert recipe.

This dessert is the perfect way to showcase the natural sweetness and tangy flavor o...

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Ingredients

  • 1 fresh pineapple
  • ½ cup brown sugar
  • ½ cup flaked coconut

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Total Time: 15 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source.
  • Slice the top and bottom off the pineapple. Cut into quarters and remove the core from each piece. Lay each section skin side down and, using a sharp knife, separate the fruit along the skin, allowing the fruit to rest on the skin for presentation. Cut the fruit into slices for easy eating. Place on a baking sheet and sprinkle each section with 2 tablespoons each of brown sugar and coconut.
  • Broil until the coconut is toasted, about 5 minutes.
  • Nutrition

    206 cal.

    • Total Fat: 3g
    • Saturated Fat: 3g
    • Sodium: 35mg
    • Total Carbohydrate: 47g
    • Dietary Fiber: 3g
    • Total Sugars: 42g
    • Protein: 1g
    • Vitamin C: 56mg
    • Calcium: 39mg
    • Iron: 1mg
    • Potassium: 199mg