How to Make Fresh Pesto Pizza - A Step-by-Step Guide

There's nothing quite like the taste of a homemade pizza, and when you add fresh pesto into the mix, you have a winning combination. Fresh Pesto Pizza is a delightful and vibrant dish that is as delicious as it is easy to make. The pesto adds a burst of flavor to the pizza, making it a perfect choice for a quick and satisfying meal.

With a crispy and chewy pizza crust as the base, you can pile on your favorite toppings and then spread a generous layer of fresh pesto sauce over the top...

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Ingredients

  • 1 (12 inch) pre-baked whole-wheat pizza crust
  • 1 cup prepared pesto
  • 1 ½ cups chopped fresh spinach
  • 1 tomato, chopped
  • 1 cup shredded mozzarella cheese
  • ½ cup crumbled feta cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 6
  • Yield: 1 pizza

  • Preheat oven to 450 degrees F (230 degrees C).
  • Remove crust from wrapper and spread pesto over crust; top with a layer of spinach leaves, chopped tomato, shredded mozzarella cheese and feta cheese. Place pizza on a baking sheet.
  • Bake pizza in the preheated oven until the spinach leaves are wilted and the cheese is melted, bubbling, and beginning to brown, 10 to 12 minutes.
  • Nutrition

    414 cal.

    • Total Fat: 27g
    • Saturated Fat: 10g
    • Cholesterol: 37mg
    • Sodium: 811mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 6g
    • Total Sugars: 1g
    • Protein: 19g
    • Vitamin C: 8mg
    • Calcium: 513mg
    • Iron: 2mg
    • Potassium: 245mg