How to Make Fresh Pear Bread - A Step-by-Step Guide

Fresh pear bread is a delicious and easy-to-make baked treat that is perfect for breakfast, brunch, or dessert. This recipe takes advantage of the natural sweetness and juiciness of ripe pears, making for a moist and flavorful bread that is sure to delight your taste buds. Whether you have an abundance of fresh pears from your garden or simply want to try something new and tasty, this recipe for fresh pear bread is a must-try.

The main ingredient in fresh pear bread, of course, is fre...

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Ingredients

  • 2 pears - peeled, cored and shredded
  • 1 pear - peeled, cored and mashed
  • 1 egg, lightly beaten
  • 1 egg white, lightly beaten
  • 2 tablespoons water
  • 1 teaspoon vanilla extract
  • 1 ½ cups all-purpose flour
  • 1 cup white sugar
  • ¼ cup instant vanilla pudding mix
  • 1 ½ teaspoons cinnamon
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ⅛ teaspoon baking powder

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 20 mins
  • Servings: 12
  • Yield: 12 servings

  • Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 5x9 inch loaf pan.
  • In a bowl, mix the shredded pears, mashed pear, egg, egg white, water, and vanilla. In a separate bowl, mix the flour, sugar, pudding mix, cinnamon, baking soda, salt, and baking powder. Stir the pear mixture into the flour mixture just until moistened. Transfer to the prepared loaf pan.
  • Bake 1 hour in the preheated oven, or until a knife inserted in the center comes out clean.
  • Nutrition

    172 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Cholesterol: 16mg
    • Sodium: 185mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 2g
    • Total Sugars: 24g
    • Protein: 3g
    • Vitamin C: 2mg
    • Calcium: 15mg
    • Iron: 1mg
    • Potassium: 79mg