How to Make Fresh Pear and Cherry Salad with Vanilla Pear Vinaigrette - A Step-by-Step Guide

Fresh salads are a wonderful way to enjoy the flavors of the season, and this Fresh Pear and Cherry Salad with Vanilla Pear Vinaigrette is the perfect example of a light and refreshing dish that highlights the best of summer produce. With juicy pears, sweet cherries, and a flavorful homemade vinaigrette, this salad is a delightful mix of flavors and textures that will satisfy your taste buds and leave you feeling energized. Whether you're serving it as a side dish or enjoying it as a main cou...

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Ingredients

  • ¼ cup white sugar
  • 1 teaspoon ground cinnamon
  • 1 cup walnuts
  • 1 (15.25 ounce) can pears in light syrup, drained reserving syrup
  • 3 tablespoons white wine vinegar
  • 3 tablespoons fat-free vanilla yogurt
  • 2 tablespoons honey
  • ¾ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • 1 teaspoon vanilla extract
  • 1 pinch ground nutmeg
  • ½ (10 ounce) package mixed salad greens
  • ½ (10 ounce) bag spinach leaves
  • 1 pear - peeled, cored and sliced
  • ½ cup dried cherries
  • ⅓ cup crumbled feta cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 5 mins
  • Total Time: 20 mins
  • Servings: 2
  • Yield: 2 servings

  • Combine sugar, cinnamon and walnuts in a skillet over medium heat. Mix together until sugar and cinnamon are melted and walnuts are evenly coated. Remove from heat. Spread walnuts on a large plate to cool.
  • In the container of a blender, combine the drained pears, 1/3 cup of the reserved syrup from the can, vinegar, yogurt, honey, salt, pepper, vanilla extract, and nutmeg; blend until smooth.
  • Assemble the salad by tossing together the mixed greens, spinach, pear slices, dried cherries, feta cheese, and walnuts in a serving bowl. Serve with dressing on the side.
  • Nutrition

    1000 cal.

    • Total Fat: 49g
    • Saturated Fat: 10g
    • Cholesterol: 39mg
    • Sodium: 1297mg
    • Total Carbohydrate: 129g
    • Dietary Fiber: 17g
    • Total Sugars: 96g
    • Protein: 23g
    • Vitamin C: 40mg
    • Calcium: 477mg
    • Iron: 6mg
    • Potassium: 1290mg