How to Make Fresh Peaches with Honey-Vanilla Creme Fraiche - A Step-by-Step Guide

One of the simple pleasures of summer is enjoying ripe, juicy peaches. Their sweet, floral flavor and luscious texture make them the perfect ingredient for a refreshing and satisfying dessert. Paired with a dollop of honey-vanilla crème fraîche, this dish takes peaches to a whole new level of deliciousness. Whether you have a surplus of perfectly ripe peaches or simply want to indulge in a light and satisfying dessert, this recipe is a must-try.

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Ingredients

  • ¼ cup creme fraiche
  • 1 tablespoon honey
  • 1 tablespoon vanilla sugar
  • 2 large ripe peaches, diced

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 2
  • Yield: 2 servings

  • Stir creme fraiche, honey, and vanilla sugar together in a bowl until smooth. Be sure to scrape the spoon often, as the honey tends to stick to it and harden.
  • Divide diced peaches into 2 dessert bowls. Drizzle creme fraiche mixture over peaches and serve immediately.
  • Nutrition

    191 cal.

    • Total Fat: 11g
    • Saturated Fat: 7g
    • Cholesterol: 41mg
    • Sodium: 16mg
    • Total Carbohydrate: 24g
    • Total Sugars: 18g
    • Protein: 1g
    • Vitamin C: 56mg
    • Calcium: 16mg
    • Iron: 0mg
    • Potassium: 49mg