How to Make Fresh Peach Trifle - A Step-by-Step Guide

Summer is the season for fresh, juicy peaches, and what better way to showcase their flavor than in a delicious, refreshing dessert like Fresh Peach Trifle? This dessert is a perfect combination of ripe peaches, light and fluffy cake, and creamy, luscious whipped cream. It's a simple yet elegant dish that's sure to impress your family and friends at any summer gathering.

Trifle is a classic British dessert that's traditionally made with layers of sponge cake, custard, and fruit, all t...

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Ingredients

  • 6 large ripe peaches - peeled, pitted, and sliced
  • 1 tablespoon fresh lemon juice
  • 2 (8 ounce) containers vanilla yogurt
  • 1 teaspoon lemon zest
  • 1 (10 inch) prepared angel food cake, cut into cubes

Information

  • Prep Time: 30 mins
  • Total Time: 30 mins
  • Servings: 8

  • Place peach slices into a large bowl and gently toss with lemon juice. Transfer 1 cup peaches to a blender and blend until smooth; set remaining peach slices aside.
  • Stir puréed peaches, yogurt, and lemon zest together in a bowl until well blended.
  • Layer 1/2 of the cake cubes in the bottom of a glass dish. Top with 1/2 of the peach slices, then 1/2 of the yogurt mixture, then all of the remaining cake cubes. Arrange the remaining peaches over top, reserving five or six slices for garnish. Cover with the remaining yogurt mixture, then arrange the reserved peach slices over top. Refrigerate until ready to serve.
  • Nutrition

    182 cal.

    • Total Fat: 1g
    • Saturated Fat: 1g
    • Cholesterol: 3mg
    • Sodium: 356mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 1g
    • Total Sugars: 14g
    • Protein: 5g
    • Vitamin C: 44mg
    • Calcium: 168mg
    • Iron: 0mg
    • Potassium: 199mg