How to Make Fresh Peach Pie II - A Step-by-Step Guide

Nothing quite says summer like a delicious fresh peach pie. This classic dessert is a perfect way to showcase the sweet, juicy peaches that are in season during the warmer months. With a flaky crust and a filling bursting with peach flavor, this pie is sure to be a hit at any gathering or simply as a treat for yourself.

This recipe for Fresh Peach Pie II offers a slightly different twist on the traditional peach pie. It's easy to make and allows the natural sweetness of the peaches to...

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Ingredients

  • 1 ½ cups white sugar
  • ¼ cup cornstarch
  • 2 cups water
  • 1 (3 ounce) package peach flavored Jell-O® mix
  • 4 cups fresh peaches - peeled, pitted, and sliced
  • 2 (9 inch) pie shells, baked

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Additional Time: 10 mins
  • Total Time: 45 mins
  • Servings: 16
  • Yield: 2 to 9 - inch pies

  • In a saucepan over medium heat, combine sugar and cornstarch. Add water and bring to a boil. Continue to boil or 3 minutes, stirring constantly. Stir in the peach gelatin mix. Remove from heat and allow to cool.
  • In a large bowl, combine the sliced peaches with the gelatin mixture. Gently stir until peach slices are coated with gelatin. Pour into baked pie shells. Refrigerate until set.
  • Nutrition

    226 cal.

    • Total Fat: 8g
    • Saturated Fat: 2g
    • Sodium: 143mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 0g
    • Total Sugars: 25g
    • Protein: 2g
    • Vitamin C: 14mg
    • Calcium: 6mg
    • Iron: 1mg
    • Potassium: 26mg