How to Make Fresh Peach Pie I - A Step-by-Step Guide

Nothing captures the essence of summer quite like a fresh peach pie. Sweet, juicy peaches, tender pastry, and a hint of warm spices come together in this classic dessert that is sure to delight your taste buds. Whether you're hosting a backyard barbecue or simply craving a taste of the season, this recipe for Fresh Peach Pie I is a must-try.

The key to a truly amazing peach pie lies in using the freshest, ripest peaches you can find. Look for peaches that are fragrant, firm, and free ...

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Ingredients

  • 1 (9 inch) pie shell, baked
  • 1 cup white sugar
  • ½ cup water
  • 3 tablespoons cornstarch
  • 1 tablespoon butter
  • 2 cups fresh peaches, pitted and mashed
  • ¼ teaspoon ground nutmeg
  • 1 teaspoon vanilla extract
  • 4 cups fresh peaches - pitted, skinned, and sliced

Information

  • Servings: 8
  • Yield: 1 pie

  • Combine sugar, water, cornstarch, butter or margarine, mashed peaches, and nutmeg in a saucepan. Cook over medium heat until clear and thick. Stir in vanilla.
  • Fill pie shell with sliced fresh peaches, alternating with the glaze. Refrigerate.
  • Nutrition

    266 cal.

    • Total Fat: 9g
    • Saturated Fat: 3g
    • Cholesterol: 4mg
    • Sodium: 136mg
    • Total Carbohydrate: 44g
    • Dietary Fiber: 0g
    • Total Sugars: 31g
    • Protein: 2g
    • Vitamin C: 41mg
    • Calcium: 15mg
    • Iron: 1mg
    • Potassium: 49mg