How to Make Fresh Peach Cobbler - A Step-by-Step Guide

Fresh Peach Cobbler is a beloved dessert that captures the essence of summer with its juicy, ripe peaches and buttery, crumbly topping. This classic Southern dish is a delightful way to showcase the sweet and tangy flavors of fresh peaches, and it's perfect for any occasion, from a casual backyard barbecue to a formal dinner party.

When it comes to making Fresh Peach Cobbler, the key is to use the best-quality ingredients. Since peaches are the star of the show, it's important to sele...

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Ingredients

  • ½ cup butter
  • 2 cups biscuit baking mix
  • 2 cups sugar, divided
  • 3 tablespoons cinnamon, divided
  • ¾ cup Kikkoman Pearl® Organic Original Soymilk
  • 5 cups fresh peaches, peeled and sliced
  • 1 cup corn syrup

Information

  • Servings: 8
  • Yield: 8 servings

  • Heat oven to 375 degrees F.
  • Put butter in an 8 x 12-inch baking dish; place dish in oven until butter melts. In mixing bowl, mix biscuit mix with 1/2 cup sugar and 1 tablespoon cinnamon. Mix in soymilk. Place peaches in baking dish with butter. Add corn syrup, 1 1/2 cups sugar and 2 tablespoons cinnamon; toss to combine.
  • Drop spoonfuls of biscuit mixture over peaches, spreading with the back of the spoon to cover all the peaches. Bake about 30 minutes or until crust has risen and is golden brown.
  • Nutrition

    570 cal.

    • Total Fat: 16g
    • Saturated Fat: 9g
    • Cholesterol: 31mg
    • Sodium: 489mg
    • Total Carbohydrate: 108g
    • Dietary Fiber: 2g
    • Total Sugars: 66g
    • Protein: 3g
    • Vitamin C: 34mg
    • Calcium: 90mg
    • Iron: 1mg
    • Potassium: 80mg