How to Make Fresh Peach Cake - A Step-by-Step Guide

Summer is the season for delicious, juicy peaches, and what better way to enjoy them than in a fresh and moist peach cake? This delightful dessert showcases the sweet and tangy flavor of ripe peaches, while also incorporating them into a soft and tender cake. It's the perfect treat for a summer picnic, family gathering, or simply for satisfying your sweet tooth. Whether you have a surplus of peaches from the farmers market or just want to indulge in a delightful dessert, this fresh peach cake...

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Ingredients

  • ¾ cup white sugar
  • ½ cup unsalted butter, at room temperature
  • 2 large eggs
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 4 fresh peaches - peeled, pitted, and sliced
  • 2 tablespoons white sugar
  • 1 teaspoon ground cinnamon

Information

  • Prep Time: 20 mins
  • Cook Time: 40 mins
  • Additional Time: 5 mins
  • Total Time: 1 hr
  • Servings: 12
  • Yield: 1 (9-inch) cake

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.
  • Beat together 3/4 cup sugar and butter in a large bowl with an electric mixer until creamy. Add eggs one at a time, mixing well after each addition. Combine flour, baking powder, and salt in a separate bowl, then sift over creamed mixture. Mix to combine. Transfer batter to the prepared springform pan and spread evenly.
  • Set peaches into batter. Mix together 2 tablespoons sugar and cinnamon in a small bowl until well combined; sprinkle over peaches and batter.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 50 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Transfer cake carefully onto a serving plate or wire rack to cool completely.
  • Nutrition

    183 cal.

    • Total Fat: 9g
    • Saturated Fat: 5g
    • Cholesterol: 51mg
    • Sodium: 55mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 0g
    • Total Sugars: 17g
    • Protein: 2g
    • Vitamin C: 14mg
    • Calcium: 37mg
    • Iron: 1mg
    • Potassium: 37mg