How to Make Fresh Organic Catsup - A Step-by-Step Guide

There's something special about homemade condiments. The flavor is unparalleled, the ingredients are fresh, and you have total control over the level of sweetness and spice. And when it comes to ketchup, the difference between store-bought and homemade is especially noticeable. That's why we're excited to share our recipe for Fresh Organic Catsup.

First, let's talk about the ingredients. Using fresh, organic tomatoes is the key to making a delicious catsup. Not only do they taste bett...

Read more

Ingredients

  • 4 pounds tomatoes, seeded and diced
  • 1 large onion, chopped
  • 2 cloves garlic, chopped
  • ¼ cup unsweetened apple juice
  • 1 pinch cayenne pepper (Optional)
  • 1 bay leaf
  • 3 tablespoons apple cider vinegar
  • ½ teaspoon whole cloves
  • 1 teaspoon celery seed
  • 1 teaspoon black peppercorns
  • ½ cup lemon juice

Information

  • Prep Time: 30 mins
  • Cook Time: 25 mins
  • Total Time: 55 mins
  • Servings: 20
  • Yield: 2 1/2 cups

  • Combine the tomatoes, onion, garlic, apple juice, and cayenne pepper in a soup pot. Bring to a boil. Place the bay leaf, cloves, celery seed and peppercorns into a spice bag or wrap in cheesecloth. Add to the pot and continue to boil, stirring frequently until the mixture has reduced by half.
  • Remove the spice bag and stir in the lemon juice. Continue to boil for 10 more minutes, then remove from the heat. Pour into a container with a lid and refrigerate until using. Use or freeze within 1 week.
  • Nutrition

    24 cal.

    • Total Fat: 0g
    • Sodium: 6mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 1g
    • Vitamin C: 15mg
    • Calcium: 15mg
    • Iron: 0mg
    • Potassium: 243mg