How to Make Fresh No-Bake Fruit Pie - A Step-by-Step Guide

Summer is the perfect time to enjoy fresh, juicy fruit, and what better way to showcase those flavors than with a delicious no-bake fruit pie? This recipe is not only easy to make, but it also highlights the natural sweetness of the fruit without the need for any oven time. Whether you're hosting a backyard barbecue, attending a potluck, or simply craving a refreshing dessert, this no-bake fruit pie is the perfect choice.

One of the best things about this recipe is its versatility. Yo...

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Ingredients

  • 1 (16 ounce) package fresh strawberries, hulled and large berries cut in half
  • 1 pint fresh blueberries
  • 1 (6 ounce) container fresh raspberries
  • 1 (6 ounce) container fresh blackberries
  • 1 cup water
  • ½ cup white sugar
  • 3 tablespoons cornstarch
  • ¼ cup water
  • 1 (9 inch) prepared shortbread pie crust (such as Keebler®)

Information

  • Prep Time: 15 mins
  • Cook Time: 5 mins
  • Additional Time: 1 hr 20 mins
  • Total Time: 1 hr 40 mins
  • Servings: 8
  • Yield: 1 9-inch pie

  • Thoroughly combine strawberries, blueberries, raspberries, and blackberries in a bowl. Scoop out 3/4 cup of mixed berries and place into a saucepan with 1 cup water and sugar; set remaining berries aside. Bring the mixture to a boil and reduce heat to medium-low.
  • Whisk cornstarch and 1/4 cup water in a bowl until smooth and stir the cornstarch mixture into the hot fruit syrup; stir until the mixture thickens, about 2 minutes. Let the mixture cool completely, stirring occasionally, about 20 minutes.
  • Pour the thickened berry mixture into fresh berries until thoroughly combined; pour berries and sauce into shortbread pie crust. Place in refrigerator until chilled, at least 1 hour.
  • Nutrition

    232 cal.

    • Total Fat: 6g
    • Saturated Fat: 1g
    • Sodium: 104mg
    • Total Carbohydrate: 44g
    • Dietary Fiber: 5g
    • Total Sugars: 27g
    • Protein: 2g
    • Vitamin C: 47mg
    • Calcium: 24mg
    • Iron: 1mg
    • Potassium: 186mg