How to Make Fresh Mozzarella Stuffed Cherry Peppers - A Step-by-Step Guide

There's something so satisfying about biting into a juicy, tangy cherry pepper and experiencing that burst of flavor in your mouth. But imagine if that cherry pepper was also stuffed with creamy, luscious fresh mozzarella cheese. That's exactly what you get with this delectable recipe for Fresh Mozzarella Stuffed Cherry Peppers.

These little bite-sized snacks are perfect for any occasion, whether you're hosting a cocktail party or just want a tasty appetizer to enjoy at home. The comb...

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Ingredients

  • 5 ounces BelGioioso Fresh Mozzarella Ciliegine cheese
  • 2 tablespoons extra virgin olive oil
  • ½ teaspoon dried basil
  • ½ teaspoon dried oregano
  • ⅛ teaspoon red pepper flakes
  • 1 pinch Salt and pepper to taste
  • 1 (16 ounce) jar pickled sweet cherry peppers or peppadew peppers

Information

  • Servings: 6
  • Yield: 6 servings

  • Toss BelGioioso Fresh Mozzarella Ciliegine with olive oil, basil, oregano, red pepper flakes, salt and pepper.
  • Slice off pepper stem and stuff with a ball of Fresh Mozzarella.
  • Nutrition

    142 cal.

    • Total Fat: 10g
    • Saturated Fat: 3g
    • Cholesterol: 17mg
    • Sodium: 960mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 6g
    • Vitamin C: 31mg
    • Calcium: 14mg
    • Iron: 2mg
    • Potassium: 6mg