How to Make Fresh Mozzarella Pasta Salad - A Step-by-Step Guide

If you're looking for a light and refreshing dish to enjoy during the warmer months, look no further than this Fresh Mozzarella Pasta Salad. This recipe is a delightful combination of fresh mozzarella, flavorful cherry tomatoes, and al dente pasta, all tossed in a zesty homemade dressing. Whether you're hosting a backyard barbecue, going on a picnic, or simply craving a satisfying summertime meal, this pasta salad is sure to become a favorite in your recipe repertoire.

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Ingredients

  • 1 cup uncooked orzo pasta
  • 1 ½ cups cubed fresh mozzarella cheese
  • 2 fresh plum tomatoes, seeded and cut into bite-size pieces
  • ¼ cup chopped fresh basil
  • 1 teaspoon crushed red pepper flakes
  • salt to taste
  • 1 tablespoon olive oil, or as needed

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 servings

  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in the orzo, and return to a boil. Cook the pasta uncovered, stirring occasionally, until cooked through, but still firm to the bite, about 10 minutes. Drain well, and let cool.
  • Mix the mozzarella cheese cubes, tomatoes, basil, crushed red pepper flakes, and salt with olive oil in a salad bowl. Gently mix in the orzo pasta, and toss lightly to coat the ingredients with oil.
  • Nutrition

    370 cal.

    • Total Fat: 14g
    • Saturated Fat: 7g
    • Cholesterol: 35mg
    • Sodium: 69mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 16g
    • Vitamin C: 9mg
    • Calcium: 278mg
    • Iron: 2mg
    • Potassium: 224mg