How to Make Fresh Mild Salsa - A Step-by-Step Guide

There is nothing quite like the taste of freshly made salsa. The combination of ripe tomatoes, crisp onions, tangy lime juice, and spicy jalapeños creates a flavor explosion that can liven up any dish. Best of all, making your own salsa at home allows you to control the level of spice and customize the ingredients to suit your preferences.

One of the best things about salsa is its versatility. You can use it as a dip for chips, spoon it over tacos or grilled meats, or even mix it into...

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Ingredients

  • 4 ripe tomatoes, chopped
  • ¾ white onion, finely chopped
  • 1 jalapeño pepper, seeded and chopped
  • ¼ green bell pepper, finely chopped
  • 1 serrano pepper, seeded and chopped
  • 2 tablespoons chopped fresh cilantro
  • 4 cloves garlic, minced
  • 1 tablespoon ground cumin, or to taste
  • 2 ½ teaspoons lemon juice
  • 2 teaspoons salt, or to taste
  • 1 teaspoon ground black pepper, or to taste

Information

  • Prep Time: 30 mins
  • Total Time: 30 mins
  • Servings: 4

  • Stir together tomatoes, onion, jalapeño pepper, green bell pepper, serrano pepper, cilantro, garlic, cumin, lemon juice, salt, and black pepper in a serving bowl until well combined.
  • Nutrition

    51 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Sodium: 1175mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 3g
    • Total Sugars: 5g
    • Protein: 2g
    • Vitamin C: 32mg
    • Calcium: 44mg
    • Iron: 2mg
    • Potassium: 463mg