How to Make Fresh Mango Papaya Salsa - A Step-by-Step Guide

Nothing says summer quite like a bright and flavorful fresh mango papaya salsa. This zesty and colorful salsa is the perfect addition to any summer barbecue or picnic, adding a burst of tropical flavors to grilled fish, chicken, or simply enjoyed with some crispy tortilla chips. It’s a refreshing and healthy dish that is sure to liven up any meal.

What makes this salsa so special is the combination of sweet, juicy mango and ripe, aromatic papaya. These two tropical fruits come together...

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Ingredients

  • ½ small ripe mango, peeled and cubed
  • ½ small papaya, peeled, seeded and cubed
  • ½ small onion, diced
  • 1 clove garlic, minced
  • 1 fresh jalapeno pepper, seeded and diced
  • ¼ red bell pepper, diced
  • ¼ orange bell pepper, diced
  • 1 lime, juiced
  • salt and freshly ground black pepper to taste

Information

  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 1/2 cup

  • Stir the mango, papaya, onion, garlic, jalapeno pepper, red bell pepper, orange bell pepper, lime juice, salt, and pepper together in a bowl. Enjoy immediately or cover bowl with plastic wrap and refrigerate until ready to use.
  • Nutrition

    35 cal.

    • Total Fat: 0g
    • Sodium: 41mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 2g
    • Total Sugars: 5g
    • Protein: 1g
    • Vitamin C: 47mg
    • Calcium: 17mg
    • Iron: 0mg
    • Potassium: 150mg