How to Make Fresh Israeli Salad - A Step-by-Step Guide

Israeli salad is a simple dish that is loved for its fresh and vibrant flavors. This salad is a staple in Israeli cuisine and can be found in many homes and restaurants throughout the country. It is often served as a side dish or as a topping for falafel or kebabs. The beauty of Israeli salad lies in its simplicity - it is made with just a few fresh ingredients, but the combination of flavors is unbeatable.

The key to making a delicious Israeli salad is using the freshest ingredients ...

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Ingredients

  • 2 vine-ripened tomatoes, cut into 1/4-inch cubes
  • 1 red bell pepper, cut into 1/4-inch cubes
  • 1 green bell pepper, cut into 1/4-inch cubes
  • ½ seedless cucumber, cut into 1/4-inch cubes
  • 2 radishes, cut into 1/8-inch cubes
  • 2 tablespoons extra-virgin olive oil
  • 1 scallion, cut into 1/8-inch cubes
  • 1 teaspoon lemon juice, or to taste
  • ½ teaspoon ground sumac
  • salt to taste

Information

  • Prep Time: 30 mins
  • Additional Time: 20 mins
  • Total Time: 50 mins
  • Servings: 3
  • Yield: 3 servings

  • Toss tomatoes, red bell pepper, green bell pepper, cucumber, radishes, olive oil, scallion, lemon juice, sumac, and salt together in a bowl; let stand for flavors to blend, about 20 minutes.
  • Nutrition

    127 cal.

    • Total Fat: 9g
    • Saturated Fat: 1g
    • Sodium: 11mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 3g
    • Total Sugars: 6g
    • Protein: 2g
    • Vitamin C: 98mg
    • Calcium: 30mg
    • Iron: 1mg
    • Potassium: 463mg