How to Make Fresh Homemade Salsa - A Step-by-Step Guide

There's nothing quite like the taste of fresh, homemade salsa. Whether you're hosting a party or just looking for a tasty snack, this classic Mexican condiment is sure to please. The combination of ripe tomatoes, crisp onions, spicy jalapenos, tangy lime juice, and fragrant cilantro creates a burst of flavor that's perfect for dipping chips, topping tacos, or adding a zesty kick to any dish.

Making your own salsa at home is not only delicious, but also surprisingly easy. With just a f...

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Ingredients

  • 2 cups chopped tomatoes
  • ¼ cup chopped red onion
  • ¼ cup chopped yellow onion
  • 2 tablespoons canned green chilies
  • 2 tablespoons fresh lime juice
  • 2 tablespoons chopped fresh cilantro
  • 2 cloves garlic, peeled
  • 1 teaspoon ground cumin
  • ¼ teaspoon salt

Information

  • Prep Time: 20 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 20 mins
  • Servings: 12
  • Yield: 3 cups

  • Gather all ingredients.
  • Combine tomatoes, red onion, yellow onion, green chilies, lime juice, cilantro, garlic, cumin, and salt in a food processor.
  • Pulse until mixture is combined but still chunky.
  • Transfer salsa to a bowl, cover with plastic wrap, and refrigerate at least 1 hour before serving.
  • Serve with chips.
  • Nutrition

    11 cal.

    • Total Fat: 0g
    • Sodium: 68mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 0g
    • Vitamin C: 6mg
    • Calcium: 8mg
    • Iron: 0mg
    • Potassium: 94mg

    Categories

    Fruit salsa recipes