How to Make Fresh, Homemade Apple Juice - A Step-by-Step Guide

There's nothing quite like the taste of fresh, homemade apple juice. Whether you have a surplus of apples from your own trees, or you simply can't resist the crisp, sweet flavor of this beloved fruit, making your own apple juice is a satisfying and delicious endeavor. Not only does homemade apple juice contain no added preservatives or artificial flavors, but it also allows you to customize the sweetness and flavor to your preference. If you're ready to savor the pure, natural taste of apples...

Read more

Ingredients

  • 5 cups water
  • 3 peels and cores from red apples - seeds removed
  • ¼ cup white sugar

Information

  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr 15 mins
  • Servings: 5

  • Combine water with apple peels and cores in a saucepan. Bring to a boil, then reduce the heat and simmer, stirring occasionally, until the apple flavor and color have permeated the water, about 30 minutes.
  • Strain apple juice into a mixing bowl; discard all solids. Stir in sugar until dissolved. Allow to cool for 30 minutes before drinking.
  • Nutrition

    82 cal.

    • Total Fat: 0g
    • Sodium: 8mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 2g
    • Total Sugars: 19g
    • Protein: 0g
    • Vitamin C: 4mg
    • Calcium: 12mg
    • Iron: 0mg
    • Potassium: 91mg