1. Recipes

How to Make Fresh Herb Dinner Rolls - A Step-by-Step Guide

There's something undeniably comforting about the smell of freshly baked bread wafting through the kitchen. And when that bread is infused with the flavors of fresh herbs, it becomes downright irresistible. These Fresh Herb Dinner Rolls are the perfect addition to any meal, whether you're serving a casual weeknight dinner or hosting a special gathering.

Made with a combination of all-purpose flour, yeast, and a mix of fresh herbs, these dinner rolls are soft, fluffy, and packed with f...

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Ingredients

  • 1 (.25 ounce) package active dry yeast
  • 1 tablespoon white sugar
  • 1 cup warm water (110 degrees F/45 degrees C)
  • 1 cup milk, room temperature
  • 2 eggs
  • 2 teaspoons salt
  • 2 tablespoons butter, softened
  • ¼ cup chopped fresh parsley
  • ¼ cup chopped fresh chives
  • 6 cups bread flour
  • 1 egg white
  • 2 tablespoons water

Information

  • Prep Time: 30 mins
  • Cook Time: 30 mins
  • Additional Time: 1 hr
  • Total Time: 2 hrs
  • Servings: 24
  • Yield: 2 dozen

  • In a small mixing bowl, dissolve yeast and sugar in 1 cup warm water. Let stand until creamy; about 10 minutes.
  • In a large bowl, stir together the yeast mixture with milk, eggs, salt, butter, parsley, chives, and 4 cups flour. Add the remaining flour, 1/2 cup at a time, until dough has pulled together. Turn dough out onto a lightly floured surface, and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl, and turn to coat with oil. Cover with a damp cloth and put in a warm place to rise until doubled in volume, about 1 hour.
  • Grease two 9x13 inch baking pans. Deflate the dough, and turn it out onto a lightly floured surface. Divide the dough into 24 pieces. Shape each piece into a round ball, and place into the prepared pans. Cover the rolls with a warm, damp cloth, and let rise until doubled in volume, about 40 minutes.
  • Preheat oven to 350 degrees F (175 degrees C). In a small bowl, lightly beat the egg white with 2 tablespoons of water; brush egg wash over tops of rolls.
  • Bake in preheated oven for about 30 minutes, or until golden brown.

    • Nutrition

    23 cal.

    • Total Fat: 2g
    • Saturated Fat: 1g
    • Cholesterol: 19mg
    • Sodium: 214mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 1g
    • Vitamin C: 1mg
    • Calcium: 17mg
    • Iron: 0mg
    • Potassium: 34mg

    Categories

    Bread recipes
    Side recipes
    Appetizer recipes
    Baking recipes
    Bread roll recipes