How to Make Fresh Guacamole - A Step-by-Step Guide

Guacamole is a classic, beloved dish that can be found in just about any Mexican restaurant. It's creamy, savory, and bursting with the fresh flavors of avocado, lime, and cilantro. Making guacamole at home is not only easy, but it also allows you to customize the recipe to suit your personal taste preferences. Whether you like it spicy, extra garlicky, or packed with extra veggies, there's no wrong way to make guacamole.

One of the best things about guacamole is how versatile it is. You ...

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Ingredients

  • 1 avocado - peeled, pitted, and diced
  • 1 roma (plum) tomato, diced
  • ½ red onion, diced
  • 1 serrano chile pepper, seeded and minced
  • ½ teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • ½ teaspoon garlic powder
  • 1 teaspoon Worcestershire sauce
  • 3 drops hot sauce
  • 6 cilantro leaves, minced
  • 1 tablespoon fresh lime juice

Information

  • Prep Time: 30 mins
  • Total Time: 30 mins
  • Servings: 2
  • Yield: 2 servings

  • Combine the avocado, tomato, onion, serrano chile, salt, pepper, garlic powder, Worcestershire sauce, hot sauce, and cilantro leaves in a bowl and mix. Pour lime juice over the top of the guacamole. Serve immediately. To store for later use, place avocado pit in the bowl with the guacamole and then cover with plastic wrap, pressing the wrap down to the surface of the guacamole and store in refrigerator.
  • Nutrition

    187 cal.

    • Total Fat: 15g
    • Saturated Fat: 2g
    • Sodium: 555mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 8g
    • Total Sugars: 3g
    • Protein: 3g
    • Vitamin C: 22mg
    • Calcium: 31mg
    • Iron: 1mg
    • Potassium: 674mg