How to Make Fresh Green Bean Salad - A Step-by-Step Guide

When the weather warms up and fresh produce starts popping up at the local farmer's market, it's the perfect time to incorporate more salads into your meal rotation. One of our favorite summer salads is a fresh green bean salad that is bursting with flavor and easy to make. This salad is a great way to showcase the vibrant colors and crisp textures of green beans, alongside a tangy vinaigrette and crunchy toppings.

Green beans are not only delicious, but they are also packed with nutr...

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Ingredients

  • 2 pounds fresh green beans, trimmed
  • 1 bunch radishes, chopped
  • 3 cucumbers, chopped
  • 1 tablespoon olive oil
  • 1 tablespoon vinegar
  • salt and ground black pepper to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 5 mins
  • Total Time: 25 mins
  • Servings: 8
  • Yield: 8 servings

  • Bring a pot of lightly salted water to a boil; cook beans in boiling water until bright green and slightly tender, 3 to 5 minutes. Drain green beans and plunge into ice water until cold; drain.
  • Toss green beans, radishes, and cucumbers together in a large bowl.
  • Whisk olive oil and vinegar together in a small bowl until the oil emulsifies into the vinegar; season with salt and pepper. Drizzle dressing over salad and toss to coat.
  • Nutrition

    68 cal.

    • Total Fat: 2g
    • Saturated Fat: 0g
    • Sodium: 13mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 5g
    • Total Sugars: 4g
    • Protein: 3g
    • Vitamin C: 23mg
    • Calcium: 62mg
    • Iron: 2mg
    • Potassium: 417mg