Fresh Fruit Tart with Mascarpone Recipe

There's nothing quite like a fresh fruit tart to brighten up any day. This elegant and delicious dessert is perfect for satisfying your sweet tooth while also incorporating the natural goodness of fresh fruits. The combination of a buttery crust, creamy mascarpone filling, and vibrant assortment of fruits makes for a beautiful and delightful treat that is sure to impress your friends and family. Whether you're hosting a special occasion or simply want to indulge in a delightful dessert, this ...

The first step to making this delightful tart is to prepare the buttery crust. The crust is the foundation of the tart, providing a delicious base for the luscious mascarpone filling and fresh fruits. With just a few simple ingredients such as flour, sugar, butter, and salt, you will create a rich and crumbly crust that complements the tart perfectly.

Once the crust is baked and cooled, it's time to move on to the creamy mascarpone filling. Mascarpone cheese, with its smooth and creamy texture, provides the perfect base for this luxurious filling. With the addition of a touch of sugar and vanilla extract, the mascarpone filling becomes a luscious and slightly sweet accompaniment to the tart.

Finally, it's time to adorn the mascarpone-filled tart with an array of fresh and colorful fruits. From juicy berries to succulent slices of kiwi, the choice of fruits is entirely up to you. Arrange the fruits in a visually appealing pattern, and watch as the vibrant colors pop against the creamy white backdrop of the mascarpone filling.

Whether you're an experienced baker or just starting out, this fresh fruit tart with mascarpone is a wonderful recipe to add to your collection. Its combination of buttery crust, creamy filling, and vibrant fruits makes it a delightful dessert that is perfect for any occasion. So, gather your ingredients, roll up your sleeves, and get ready to create a gorgeous and delicious fresh fruit tart that everyone will love.

Ingredients

2 cups all-purpose flour
1 cup butter, softened
½ cup white sugar
1 (8 ounce) package cream cheese, softened
1 (8 ounce) container mascarpone cheese
1 cup white sugar
2 teaspoons vanilla extract
½ teaspoon ground nutmeg
½ teaspoon ground cinnamon (Optional)
2 cups sliced fresh strawberries, or as needed
2 cups fresh blackberries, or as needed
3 kiwis, peeled and sliced, or as needed
½ cup white sugar
1 tablespoon cornstarch
¼ cup water
½ tablespoon lemon juice

Information

Prep Time: 30 mins
Cook Time: 15 mins
Total Time: 45 mins
Servings: 16
Yield: 2 9-inch tarts

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease 2 tart pans.

Blend flour, butter, and sugar together in a bowl using an electric mixer until combined. Divide mixture evenly and press into the bottoms of the prepared tart pans.

Bake in the preheated oven until golden brown, 12 to 15 minutes. Let cool completely.

While crusts are cooling, beat cream cheese, mascarpone cheese, sugar, vanilla extract, nutmeg, and cinnamon together in a bowl using an electric mixer until light and fluffy. Spread mixture over cooled crusts. Arrange strawberries, blackberries, and kiwis on tart in desired design.

Mix sugar and cornstarch together in a small saucepan. Pour in water and lemon juice. Cook over medium heat until clear and thick, about 2 minutes. Let glaze cool completely.

Glaze the entire top of each tart gently using a pastry brush.

Nutrition

391 cal.

Total Fat: 23g
Saturated Fat: 14g
Cholesterol: 63mg
Sodium: 132mg
Total Carbohydrate: 43g
Dietary Fiber: 2g
Total Sugars: 28g
Protein: 4g
Vitamin C: 28mg
Calcium: 51mg
Iron: 1mg
Potassium: 141mg

How to Make Fresh Fruit Tart with Mascarpone - A Step-by-Step Guide

Ingredients

Information

Nutrition

391 cal.

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