How to Make Fresh Fruit Cobbler - A Step-by-Step Guide

Fresh Fruit Cobbler is a delicious and versatile dessert that can be made with a variety of seasonal fruits. From peaches and berries to apples and pears, this dessert is the perfect way to showcase the natural sweetness of your favorite fruits. Whether you're looking for a crowd-pleasing dessert for a summer barbecue or a cozy treat for a winter evening, this recipe can be adapted to suit any occasion.

One of the best things about Fresh Fruit Cobbler is its simplicity. With just a fe...

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Ingredients

  • 1 cup sliced fresh peaches
  • ¾ cup peeled apple slices
  • ¾ cup peeled pear slices
  • ½ cup blueberries
  • ½ cup pitted, sliced cherries
  • ½ cup pitted, sliced plums
  • ¾ cup white sugar
  • ¼ cup milk
  • 1 egg
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ teaspoon vanilla extract
  • 2 tablespoons butter, melted

Information

  • Prep Time: 30 mins
  • Cook Time: 30 mins
  • Total Time: 1 hr
  • Servings: 6
  • Yield: 1 2-quart cobbler

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.
  • Arrange peaches, apple, pear, blueberries, cherries, and plums in the prepared baking dish.
  • Whisk sugar, milk, and egg together in a medium bowl. Sift flour, baking powder, and salt together into a separate bowl. Stir dry ingredients into wet ingredients, then stir in melted butter and vanilla. Pour batter over fruit in the baking dish to cover.
  • Bake in the preheated oven until bubbly and lightly browned on top, about 30 minutes. Serve warm.
  • Nutrition

    272 cal.

    • Total Fat: 5g
    • Saturated Fat: 3g
    • Cholesterol: 42mg
    • Sodium: 320mg
    • Total Carbohydrate: 54g
    • Dietary Fiber: 2g
    • Total Sugars: 35g
    • Protein: 4g
    • Vitamin C: 14mg
    • Calcium: 75mg
    • Iron: 1mg
    • Potassium: 157mg