How to Make Fresh Frozen Cucumbers - A Step-by-Step Guide

There's nothing quite like the crisp, refreshing taste of a cucumber, especially when it's fresh and straight from the garden. But what if you could enjoy that same delicious flavor all year round, even when cucumbers are out of season? That's where the beauty of fresh-frozen cucumbers comes in. With just a few simple steps, you can take those juicy, garden-fresh cucumbers and preserve them in a way that maintains their flavor and texture, allowing you to enjoy them long after the harvest sea...

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Ingredients

  • 2 large cucumbers, thinly sliced
  • 2 tablespoons salt
  • 1 ½ cups white sugar
  • 1 ½ cups distilled white vinegar

Information

  • Prep Time: 10 mins
  • Additional Time: 2 days
  • Total Time: 2 days 10 mins
  • Servings: 8

  • Place cucumbers into a bowl and sprinkle with salt. Cover and refrigerate for 24 hours.
  • Rinse and drain cucumbers, pressing out as much water as possible. Place cucumbers back into the bowl and stir in sugar and vinegar. Cover and refrigerate for another 24 hours. Transfer to a freezer container and freeze.
  • Nutrition

    157 cal.

    • Total Fat: 0g
    • Sodium: 1746mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 0g
    • Total Sugars: 39g
    • Protein: 1g
    • Vitamin C: 2mg
    • Calcium: 13mg
    • Iron: 0mg
    • Potassium: 104mg