How to Make Fresh Fig-Topped Teriyaki Salmon - A Step-by-Step Guide

Are you looking for a delicious and healthy seafood dish to impress your family and friends? Look no further than this Fresh Fig-Topped Teriyaki Salmon recipe! This dish combines the rich, savory flavors of teriyaki with the sweet and juicy taste of fresh figs to create a one-of-a-kind dining experience. Plus, it's quick and easy to prepare, making it the perfect option for a weeknight dinner or a special occasion.

Salmon is not only incredibly flavorful, but it's also packed with ome...

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Ingredients

  • 6 (5 ounce) salmon fillets
  • ¼ cup teriyaki sauce
  • ¼ cup orange juice
  • 1 tablespoon honey
  • 1 teaspoon crushed garlic
  • ½ teaspoon ground cumin
  • ¼ teaspoon dried basil
  • salt and ground black pepper to taste
  • 4 fresh figs, chopped

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr 10 mins
  • Servings: 6
  • Yield: 6 fillets

  • Rinse salmon and pat dry. Place in a baking dish.
  • Mix teriyaki sauce, orange juice, honey, and garlic in a cup. Pour sauce over salmon, then sprinkle with cumin, basil, salt, and pepper. Spread chopped figs over the salmon. Let marinate for 30 to 60 minutes.
  • Preheat the oven to 400 degrees F (200 degrees C).
  • Bake salmon in the preheated oven until it flakes easily with a fork, about 25 minutes.
  • Nutrition

    213 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Cholesterol: 61mg
    • Sodium: 525mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 1g
    • Total Sugars: 12g
    • Protein: 27g
    • Vitamin C: 8mg
    • Calcium: 73mg
    • Iron: 1mg
    • Potassium: 636mg