How to Make Fresh Fig Oatmeal Muffins - A Step-by-Step Guide

There's something so comforting about freshly baked muffins in the morning, especially when they are filled with the goodness of fresh figs and oats. These Fresh Fig Oatmeal Muffins are the perfect breakfast treat for anyone looking for a delicious and wholesome way to start their day.

Made with juicy, ripe figs and heart-healthy oats, these muffins are not only delicious but also nutritious. Whether you're grabbing one on the go or enjoying a leisurely breakfast at home, these muffin...

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Ingredients

  • 1 ¾ cups fresh figs
  • 3 large eggs
  • ½ cup applesauce
  • ½ cup white sugar
  • ½ cup brown sugar
  • ¼ cup flaxseed meal
  • 1 teaspoon ground cinnamon
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 cup all-purpose flour
  • 1 ¼ cups old-fashioned oats

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Servings: 24
  • Yield: 24 muffins

  • Preheat the oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.
  • Blend 1/2 of the figs in a blender until smooth. Chop remaining figs with a sharp knife.
  • Beat eggs, applesauce, and sugars in a large bowl with an electric mixer until frothy. Mix in blended and chopped figs, flaxseed meal, cinnamon, pumpkin pie spice, baking soda, and baking powder. Slowly add flour with the mixer on low, then fold in oats until incorporated. Spoon batter into the prepared muffin cups.
  • Bake in the preheated oven until the tops spring back when lightly pressed, 20 to 25 minutes.
  • Nutrition

    97 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Cholesterol: 23mg
    • Sodium: 74mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 1g
    • Total Sugars: 11g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 26mg
    • Iron: 1mg
    • Potassium: 87mg