How to Make Fresh Fig Freezer Jam - A Step-by-Step Guide

Figs are a delicious and versatile fruit that can be enjoyed in a variety of ways. Whether eaten fresh, dried, or cooked, their sweet and slightly earthy flavor is truly unique. One way to preserve the lusciousness of fresh figs is by making a delicious freezer jam. This Fresh Fig Freezer Jam recipe is a simple and delightful way to capture the essence of ripe figs and enjoy their goodness throughout the year.

Making freezer jam is a great way to preserve the sweet and tangy flavors o...

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Ingredients

  • 5 cups white sugar
  • 3 cups stemmed and coarsely chopped figs
  • ⅓ cup lemon juice
  • 2 (3 ounce) pouches liquid pectin

Information

  • Prep Time: 15 mins
  • Additional Time: 15 mins
  • Total Time: 30 mins
  • Servings: 96

  • Mix sugar and figs together in a large glass or plastic bowl. Set aside, stirring occasionally, until sugar has dissolved slightly, about 15 minutes.
  • Stir lemon juice and pectin together in another glass or plastic bowl; pour into fig mixture and stir until sugar is fully dissolved.
  • Pour fig mixture into sterilized plastic canning containers, filling to within 1/4 inch of the top. Cover the containers and refrigerate or freeze.
  • Nutrition

    45 cal.

    • Sodium: 0mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 0g
    • Total Sugars: 11g
    • Vitamin C: 1mg
    • Calcium: 2mg
    • Potassium: 18mg